Savory Beef and Mushroom Stew Recipe: A Comforting Classic You’ll Love

Why I Love This Savory Beef and Mushroom Stew

I’ve always loved stews because they’re so versatile and easy to make. You can prepare everything in one pot, and then just let the flavors develop as it simmers away. This Beef and Mushroom Stew in particular is a favorite of mine because it combines tender beef with mushrooms, which add an earthy depth to the dish. The aroma that fills your kitchen as it cooks is mouth-watering! Plus, the leftovers are just as good, if not better, the next day.This Savory Beef and Mushroom Stew is the perfect meal for cozy nights.

📌📝 Savory Beef and Mushroom Stew Ingredients You’ll Need:

To create this hearty dish, you’ll need the following ingredients:

🍖 500g beef chuck, cut into chunks
🍄 200g fresh mushrooms, sliced (I recommend button or cremini mushrooms)
🧅 1 large onion, finely chopped
🧄 2 cloves garlic, minced
🥄 2 tbsp all-purpose flour
🥣 500ml beef broth
🍅 2 tbsp tomato paste
🥫 1 tbsp Worcestershire sauce
🌿 Fresh herbs (like thyme or rosemary, or a combination)
🧂 Salt and pepper to taste
🥄 2 tbsp vegetable oil

Step-by-Step Instructions How to Cook Savory Beef and Mushroom Stew

1. Brown the Beef

Heat up 2 tablespoons of vegetable oil in a large pot over medium-high heat, ensuring the pot is nice and hot before adding your ingredients. Once the oil is hot, add the beef chunks. Make sure to brown the beef on all sides to lock in the flavor. This step is crucial because it adds richness to the stew. After the beef is browned, remove it from the pot and set it aside for later.

2. Sauté the Aromatics

Using the same pot, toss in the chopped onions and minced garlic. Sauté until the onions turn translucent and fragrant, releasing all those wonderful aromas. Stir them frequently until the onions become translucent and fragrant. Flavor Moment: This is the point where everything begins to smell amazing, and the base flavors of the stew start to build. After that, sprinkle in the 2 tablespoons of flour and stir it all together, cooking for another minute. This step thickens the stew and creates a silky texture.

3. Combine and Simmer

Now it’s time to bring everything together. Return the beef to the pot and add the sliced mushrooms, beef broth, tomato paste, and Worcestershire sauce. Stir everything until well combined. Add in your fresh herbs, like thyme or rosemary, for that extra burst of flavor. Bring the stew to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 1.5 hours. This allows the beef to become incredibly tender.

4. Final Seasoning and Thicken

Once the beef is tender, season the stew with salt and pepper to taste. If you want the stew to be thicker, let it cook uncovered for the last 30 minutes. This will allow the sauce to reduce and become even more flavorful.

✓Optional: If you like a thicker sauce, you can add an extra spoonful of flour mixed with cold water to the pot and stir well.

Serving Suggestions

This Savory Beef and Mushroom Stew is perfect served over a bed of mashed potatoes or egg noodles. You can also serve it with crusty bread on the side to soak up all the delicious sauce. Pair it with a side of roasted vegetables, and you have a complete meal.

For another delicious dinner option, you can check out our Ultimate Chicken Cutlet Recipe—it’s another dish that’s perfect for weeknight dinners.

Why You’ll Love This Stew

This stew has everything you want in a comfort dish: rich flavors, tender beef, and earthy mushrooms. The addition of Worcestershire sauce gives it a slight tang that pairs perfectly with the deep beef flavor. Plus, the longer it simmers, the more the flavors meld together, making it even more delicious.

Not only is it a hearty meal, but it’s also a great option for batch cooking. You can store leftovers in the fridge for up to three days, or freeze it for a quick meal later on.Learn more about the benefits of using fresh herbs in cooking from Harvard Health

Tips for Perfecting Your Beef and Mushroom Stew

• Brown the beef properly: Don’t rush this step! Browning the meat helps build the flavor base of the stew.
• Use fresh herbs: Fresh thyme or rosemary gives the stew a wonderful aroma and taste.
• Simmer low and slow: Stews need time to develop their flavors, so be patient. It’s worth the wait!
• Serve it hot: This stew is best when served steaming hot. The warmth adds to its comforting nature.

Frequently Asked Questions 🤔❓

Can I Prepare This Stew in a Slow Cooker?

Yes! After browning the beef and sautéing the onions, you can transfer everything to a slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours, until the beef is tender.

2. Can I freeze the leftovers?

Absolutely. This stew freezes really well. Just make sure it has cooled completely before transferring it to freezer-safe containers. This stew freezes beautifully! Once it has cooled completely, store it in airtight containers, and it will stay fresh in the freezer for up to three months.

3. What other cuts of beef can I use?

Beef chuck is my go-to because it becomes super tender when cooked slowly. However, you could also use beef stew meat or even short ribs for extra richness.

4. Can I add vegetables?

Definitely! In addition to the beef and mushrooms, you can easily bulk up the stew by adding vegetables such as carrots, potatoes, or peas. Not only do they add more texture, but they also make the dish heartier and more nutritious.

5. How do I make the stew thicker?

If the stew turns out thinner than you’d prefer, simply mix a tablespoon of flour or cornstarch with a bit of cold water, and then stir it into the stew. Afterward, allow it to simmer uncovered for a while, which will help it thicken nicely

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