Baked Greek Meatballs and Potatoes with Garlic and Lemon: An Easy Greek Feast 🍋✨

Why You’ll Love Baked Greek Meatballs and Potatoes ❤️

Nothing brings comfort quite like Baked Greek Meatballs and Potatoes. This recipe is full of vibrant Mediterranean flavors, from juicy, herbed meatballs to perfectly roasted, lemony potatoes. Whether you’re craving a cozy dinner or entertaining guests, this meal is bound to impress with its balanced flavors and mouthwatering aroma. Plus, it’s all baked together for easy cleanup!

Ingredients for Greek Meatballs with Potatoes 🍽️:

For the Meatballs:

• 🍞 1/2 cup breadcrumbs – to keep meatballs tender (gluten-free is okay)
• 🥩 1 1/2 pounds lean ground beef
• 🧅 1 yellow onion, grated
• 🧄 2 garlic cloves, minced
• 🥚 1 large egg
• 🌿 1/4 cup chopped fresh parsley and/or mint (plus more for garnish)
• 🌿 1 teaspoon dried oregano
• 🌿 1 tablespoon ground coriander
• 🌿 1 teaspoon ground cumin
• 🌰 1/2 teaspoon ground nutmeg
• 🧂 Kosher salt, to taste
• 🧂 Black pepper, to taste

For the Potatoes 🥔:
🥔 4 Yukon gold potatoes, cut into small chunks or cubes
🧅1 red onion, halved and thinly sliced

For the Ladolemono Sauce 🍋:

🍋 1 batch of Ladolemono Sauce (fresh lemon juice, olive oil, oregano, garlic, salt, and pepper)

Step-by-Step Instructions how to make Baked Greek Meatballs and Potatoes 👩‍🍳

1. Preheat the Oven 🔥

Start by preheating your oven to 400°F (200°C). This will give the meatballs and potatoes a crispy, golden crust.

Make Ladolemono: A Classic Greek Lemon-Olive Oil Sauce

To prepare the Ladolemono Sauce, start by whisking together 1/4 cup fresh lemon juice, 1 to 2 teaspoons dried oregano, 1 minced garlic clove, and 3/4 teaspoon each of salt and pepper in a mixing bowl. Whisk these ingredients until they’re well combined, creating a fragrant base for the sauce. Then, while continuing to whisk, slowly drizzle in 3/4 cup of olive oil. This gradual addition helps emulsify the sauce, creating a thick, smooth consistency that’s perfect for coating the meatballs and potatoes. Once you achieve a beautifully blended sauce, set it aside for use later in the recipe—this tangy and garlicky Ladolemono will elevate every bite with its rich, bright flavor.

2. Prepare the Meatballs 🧆

In a large bowl, mix ground beef or lamb, breadcrumbs, parsley, onion, minced garlic, egg, oregano, salt, and pepper until combined. Form into 1-2 inch meatballs.

3. Season the Potatoes 🥔

Place the potato wedges in a baking dish, drizzle with olive oil, lemon juice, and sprinkle with thyme, salt, and pepper. Toss to coat.

4. Add the Meatballs 🍽️

To make the Greek meatballs, start by shaping the seasoned meat mixture into approximately 15 small meatballs. As you form each one, gently tuck them in between the potato wedges and onion slices that are already arranged in your baking dish. This ensures the flavors meld together beautifully while cooking. Once all the meatballs are nestled in, take the ladolemono—a vibrant lemon and olive oil dressing—and generously pour it over the entire dish. This will help the meatballs stay juicy, while also infusing the potatoes with a tangy, aromatic flavor that’s utterly irresistible. For more tips on cooking perfect roast potatoes, take a look at this guide from goodfood . Their secrets will make your roast potatoes tastier!

5. Bake to Perfection ⏲️

Bake in the oven for 30-35 minutes, or until the meatballs are golden and the potatoes are tender.

Tip: Ensure there’s enough space between the meatballs and potatoes in the baking dish. If they’re too close together, they may steam instead of roast, which can result in a less crispy texture.

6. Serve and Enjoy 🍋

Once baked, let everything rest for a few minutes. Serve warm with a drizzle of the delicious pan juices.

Want more Greek flavors in your life? Check out our recipe for Sausage with Mash and Onion Gravy or our take on Roast Beef with Yorkshire . They are sure to become new favorites!

Pro Tips for the Best Greek Meatballs and Potatoes 🔥

• Juicy Meatballs: Avoid overmixing to keep your meatballs tender.
• Crispy Potatoes: Leave space between the potatoes when baking so they crisp up nicely.

FAQs 📋

1. Can I prepare this dish in advance?
Absolutely! You can prep the meatballs and potatoes ahead and store them in the fridge until you’re ready to bake.

2. What other vegetables can I add to this meal?
Feel free to add red bell peppers or zucchini for a burst of color and added nutrition!

3. What can I serve with this meal?
Serve with a classic Greek salad for a complete Mediterranean experience.

Final Thoughts: A Mediterranean Comfort Dish for Any Day 🍽️

This Baked Greek Meatballs and Potatoes with Garlic and Lemon recipe brings a comforting, rustic Greek feel to your table. The juicy meatballs combined with lemony, herbed potatoes create an incredibly satisfying meal that’s perfect for any day of the week. It’s simple enough for a family dinner but special enough for guests, and it’s sure to have everyone asking for seconds.

Serve it up with a side of Greek salad or some toasted pita bread, and you’ve got a meal that feels like a Mediterranean getaway. Savor each bite, and remember to pass this recipe along to your friends and family!

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