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Berry Banana Smoothie Recipe

Berry Banana Smoothie Recipe with Almond Milk and Greek Yogurt


  • Author: isabellamarie
  • Total Time: 5 minutes
  • Yield: 1-2 servings 1x
  • Diet: Gluten Free

Description

his refreshing Berry Banana Smoothie is packed with nutritious blackberries, raspberries, strawberries, and bananas. It’s blended with creamy almond milk and protein-rich Greek yogurt, making it the perfect healthy breakfast or snack. It’s dairy-free (if using plant-based yogurt) and loaded with antioxidants, fiber, and vitamins to boost your day!


Ingredients

Scale
  •  banana, sliced
  • 1 cup frozen blackberries (plus more for serving, optional)
  • 1 cup frozen raspberries
  • 1 cup frozen strawberries
  • 1¼ cups almond milk
  • ½ cup Greek yogurt

Instructions

  • Prepare the ingredients:
    Start by slicing the banana. Make sure the berries are frozen for a thicker smoothie.
  • Blend the smoothie:
    In a blender, add the banana, blackberries, raspberries, strawberries, almond milk, and Greek yogurt. Blend until smooth. If it’s too thick, add a little more almond milk to reach the desired consistency.
  • Taste and adjust:
    Taste the smoothie and, if necessary, adjust sweetness by adding a touch of honey or a natural sweetener.
  • Serve:
    Pour the smoothie into a tall glass. Garnish with extra blackberries or chia seeds for added texture and flavor.
  • Storage:
    Store any leftover smoothie in an airtight container in the fridge for up to 24 hours. Stir before drinking as ingredients may separate.

Notes

  • For extra protein, add a scoop of your favorite protein powder.
  • To add more nutrients, blend in a handful of spinach or kale.
  • If you prefer a lighter version, use low-fat or plant-based yogurt and reduce the amount of almond milk.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blended
  • Cuisine: Healthy, Snack, Breakfast

Nutrition

  • Serving Size: 1-2 servings
  • Calories: ~250-300 kcal per serving
  • Sugar: ~20-25 grams (from fruit and almond milk)
  • Sodium: ~80-100 mg
  • Fat: ~4-6 grams (from almond milk and Greek yogurt)
  • Saturated Fat: ~1-2 grams (from Greek yogurt)
  • Unsaturated Fat: ~2-4 grams (from almond milk)
  • Trans Fat: 0 grams
  • Carbohydrates: ~45-50 grams (from fruits and almond milk)
  • Fiber: ~6-8 grams (from berries and banana)
  • Protein: ~10-12 grams (from Greek yogurt and almond milk)
  • Cholesterol: ~5-10 mg (from Greek yogurt)

Keywords: Berry smoothie, healthy smoothie, banana smoothie, almond milk smoothie, Greek yogurt smoothie, vegan smoothie option.