Description
This refreshing bruschetta combines the creaminess of avocados with the juiciness of ripe tomatoes, all topped with fragrant basil and a drizzle of olive oil. Served on crispy toasted baguette slices, this recipe is quick, healthy, and bursting with flavor. Perfect for any occasion, from family gatherings to a simple snack at home.
Ingredients
- 2 ripe avocados, mashed
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- Fresh basil leaves, chopped
- Olive oil for drizzling
- Salt & pepper to taste
- Baguette or ciabatta, sliced and toasted
- Balsamic glaze (optional)
Instructions
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Toast the Bread: Preheat the oven to 375°F (190°C). Slice the baguette or ciabatta into 1/2-inch thick pieces, brush them with olive oil, and toast them in the oven until golden and crisp, about 7-10 minutes.
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Prepare the Avocado Mixture: In a bowl, mash the avocados. Add chopped basil, minced garlic, a drizzle of olive oil, and season with salt and pepper. Mix everything until well combined.
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Prepare the Tomato Mixture: In a separate bowl, toss the halved cherry tomatoes with olive oil, minced garlic, and a pinch of salt.
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Assemble the Bruschetta: Spread the avocado mixture on each toasted bread slice, then top with the tomato mixture.
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Finish with Optional Balsamic Glaze: For extra flavor, drizzle a bit of balsamic glaze over the top.
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Serve Immediately: Serve while the bread is still warm and crispy.
Notes
- To keep the avocado mixture fresh, add a squeeze of lemon juice to prevent browning.
- You can prepare the toppings in advance, but be sure to toast the bread just before serving to maintain its crispness.
- Prep Time: 10 minutes
- Cook Time: 7-10 minutes (for toasting the bread)
- Category: Appetizer, Snack
- Method: Toasting, assembling
- Cuisine: Mediterranean
Nutrition
- Calories: 150
- Sugar: 1
- Sodium: 124 mg
- Fat: 10 g
- Carbohydrates: 12g
- Fiber: 4
- Protein: 3 g
Keywords: Fresh Avocado And Cherry Tomato Bruschetta