Description
This easy Greek Salad Recipe combines fresh cucumbers, juicy tomatoes, creamy feta, and briny olives in a simple olive oil dressing. It’s a refreshing and healthy Mediterranean dish that’s perfect for a light meal or side.
Ingredients
Scale
- 1 cucumber, sliced
- 3–4 ripe tomatoes, cut into wedges or halved if using cherry tomatoes
- 1 small red onion, thinly sliced
- A handful of Kalamata olives, pitted
- 200g feta cheese, crumbled or cubed
- Fresh oregano (or dried, if preferred)
- Juice of half a lemon
- 2–3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Vegetables: Slice the cucumber, halve or quarter the tomatoes, and thinly slice the red onion.
- Add the Olives and Feta: Scatter the olives and feta cheese over the vegetables.
- Dress the Salad: Drizzle with olive oil and lemon juice. Season with salt, pepper, and oregano.
- Toss and Serve: Gently toss the salad to combine all the flavors. Serve immediately.
Notes
- Soak the red onion in cold water for 10 minutes if you prefer a milder taste.
- Serve with warm pita bread for a complete Mediterranean meal.
- Prep Time: 10 minutes
- Cook Time: No cooking required
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 4g
- Sodium: 530mg
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Greek Salad Recipe, Mediterranean Salad, Easy Greek Salad, Healthy Salad Recipe