Roast Beef with Yorkshire Puddings, Potatoes, Carrots, and Gravy: The Ultimate Comfort Meal 🥩🥔🥕✨

Why This Roast Dinner is a Must-Try

This Roast Beef with Yorkshire Puddings dinner has everything you need for a satisfying meal. The beef is roasted to perfection—juicy, tender, and seasoned with garlic and fresh herbs. The Yorkshire Puddings are light and crispy, just waiting to be drenched in gravy. The roast potatoes and carrots add a crispy and sweet balance, rounding out the meal beautifully. Trust me, this is the kind of meal that will make you feel warm and cozy inside.

Ingredients for Roast Beef with Yorkshire Puddings 🛒

Roast Beef:

• 1.5 kg (3.3 lbs) beef sirloin or ribeye roast
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped 🌿
• 1 tbsp fresh thyme, chopped 🌿
• Salt and pepper, to taste 🧂

Yorkshire Puddings:

• 150g (1 cup) plain flour
• 2 large eggs 🥚
• 200ml (3/4 cup) whole milk 🥛
• Pinch of salt
• 4 tbsp vegetable oil

Roasted Potatoes & Carrots:

• 1 kg (2.2 lbs) potatoes, peeled and cut into chunks 🥔
• 500g (1 lb) carrots, peeled and halved lengthwise 🥕
• 2 tbsp olive oil
• Salt and pepper, to taste 🧂

For the Gravy:

• Beef drippings (from the roast)
• 2 tbsp plain flour
• 500ml (2 cups) beef stock 🥣
• Salt and pepper, to taste 🧂

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How to Make Roast Beef with Yorkshire Puddings, Potatoes, and Carrots 👩‍🍳

1. Roast the Beef

Start by preheating your oven to 220°C (425°F). This high heat will help form a beautiful crust on the beef. Rub your beef all over with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Place the beef in a roasting pan, and roast it in the oven for 15 minutes. Then, reduce the heat to 180°C (350°F) and continue cooking for about 1 hour, depending on how you like your beef cooked.

• Tip: For medium-rare, aim for an internal temperature of 55-60°C (130-140°F). Let the beef rest for 15-20 minutes before slicing—it helps the juices stay in the meat.

2. Prepare the Yorkshire Puddings

While the beef is roasting, let’s get the batter ready for the Yorkshire puddings. In a bowl, whisk together the flour, eggs, milk, and a pinch of salt until smooth. Allow the batter to sit for a minimum of 30 minutes.
When the beef is resting, increase the oven temperature back to 220°C (425°F). Add vegetable oil to a muffin tin or Yorkshire pudding tin, and place it in the oven for about 5 minutes until the oil is sizzling hot. Quickly pour the batter into the hot tin and bake for 20-25 minutes until golden and puffed.

3. Roast the Potatoes & Carrots

Toss your potatoes and carrots with olive oil, salt, and pepper, and spread them evenly on a baking sheet. Pop them in the oven along with the beef (at 180°C/350°F) and roast for 45 minutes until crispy and golden. Don’t forget to turn them halfway through for even browning!

4. Make the Gravy

While the beef is resting and your Yorkshire puddings are baking, make the gravy using the flavorful beef drippings from the roasting pan. Pour the drippings into a saucepan and whisk in the flour to make a roux. Cook it over medium heat for about 2 minutes, stirring constantly. Gradually add the beef stock, whisking continuously to avoid lumps. Simmer the gravy for 5-10 minutes until it thickens. Season with salt and pepper to taste.

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Bringing It All Together Roast Beef with Yorkshire Puddings 🍽️

Once everything is ready, carve the roast beef into slices and serve with crispy Yorkshire puddings, perfectly roasted potatoes and carrots, and a generous helping of rich gravy. The balance of flavors—savory beef, crispy puddings, and flavorful gravy—makes this a meal that everyone will be talking about.
Learn how to Cook the Perfect Roast Beef.

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Tips for the Best Roast Beef with Yorkshire Puddings 🔥

• Rest the Beef: Letting the beef rest is key to keeping it juicy. Letting the meat rest helps the juices to evenly spread, making each bite juicy and full of flavor.
• Get Crispy Yorkshire Puddings: For perfectly puffed-up Yorkshire puddings, make sure your oil is super hot before adding the batter. This helps them rise and get crispy.
• Gravy Tip: For extra depth of flavor, stir a splash of red wine or Worcestershire sauce into your gravy.

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FAQs:Roast Beef with Yorkshire Puddings

1. Can I prepare the Yorkshire pudding batter ahead of time?
Yes, you can! The batter can be made the day before and stored in the fridge. Just give it a quick whisk before using to ensure it’s smooth.

2. How can I tell if my roast beef is cooked to my liking?
A meat thermometer is your best friend here! To achieve a medium-rare roast, aim for an internal temperature between 55-60°C (130-140°F) . Adjust according to your preference.

3. Can I add other vegetables to the roast?
Definitely! Parsnips, Brussels sprouts, or even butternut squash would be great additions to this meal.

Final Thoughts: A Classic Roast Beef with Yorkshire Puddings to Savor

If you’re looking for a meal that brings comfort and satisfaction, this Roast Beef with Yorkshire Puddings, Potatoes, Carrots, and Gravy is it. It’s perfect for Sunday roasts, holiday feasts, or any time you want to treat your family to something special. Each component of the meal brings its own delicious flavor, and when combined, it creates a memorable dining experience that you’ll want to make again and again.

So gather your loved ones, carve up the roast, and enjoy every bite of this British classic! 🥩✨

If you’re looking for another comforting meal, try our Sausage and Mash with Onion Gravy—it’s the perfect companion to this classic roast beef dinner!

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