Description
Indulge in a classic British meal of Roast Beef with Yorkshire Puddings, crispy potatoes, tender carrots, and rich homemade gravy. Perfect for Sunday roasts or special occasions, this dish is a hearty and satisfying meal that’s sure to impress your guests.
Ingredients
Scale
- 1.5 kg beef rib roast
- 3 large potatoes, peeled and chopped
- 4 large carrots, peeled and chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tbsp fresh thyme
- 1 cup beef stock
- 2 tbsp flour (for gravy)
- 4 eggs (for Yorkshire pudding)
- 200g plain flour (for Yorkshire pudding)
- 200ml milk (for Yorkshire pudding)
- 50ml water (for Yorkshire pudding)
Instructions
- Prepare the Beef: Preheat the oven to 220°C. Rub the beef with olive oil, thyme, salt, and pepper. Place it in a roasting pan and roast for 20 minutes at 220°C.
- Roast the Vegetables: Add the potatoes and carrots to the pan with the beef after 20 minutes. Drizzle with olive oil, season with salt and pepper, and roast for another 40 minutes at 180°C.
- Yorkshire Puddings: While the beef is roasting, make the Yorkshire pudding batter by whisking eggs, flour, milk, and water together. Let the mixture rest for 15 minutes. Pour into a preheated oiled muffin tin and bake for 25 minutes at 220°C until golden and risen.
- Make the Gravy: Once the beef is cooked, remove it from the pan and rest it under foil. In the same pan, add the beef stock and flour. Whisk over medium heat until thickened into a rich gravy.
- Serve: Slice the roast beef and serve with roasted potatoes, carrots, Yorkshire puddings, and gravy.
Notes
- For an even more flavorful roast, you can marinate the beef in olive oil, garlic, and herbs for a few hours before roasting.
- If you’re short on time, preheat your oven with the tray inside to get the Yorkshire puddings to rise better.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: 4g
- Sodium: 900 mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Roast beef, Yorkshire puddings, roast dinner, gravy, carrots, potatoes