Description

Sausage and Mash with Onion Gravy is a comforting, classic British dish that’s perfect for any occasion. Featuring savory sausages served over creamy mashed potatoes and smothered in rich onion gravy, this dish is simple yet bursting with flavor. Whether you’re preparing a casual family dinner or impressing guests with a hearty meal, this recipe will not disappoint. Serve it with steamed veggies or a fresh salad for a complete, satisfying meal.

Ingredients

Scale

For the Onion Gravy:

2 tablespoons vegetable oil
2 tablespoons unsalted butter
2 medium onions, thinly sliced
1 teaspoon balsamic vinegar
1 teaspoon sugar
2 1/2 cups beef stock
4 teaspoons cornstarch, or corn flour
4 teaspoons cold water
Salt, to taste
Freshly ground black pepper, to taste

For the Mash:

2 pounds potatoes, peeled and quartered
6 tablespoons milk
8 tablespoons (1/2 cup) unsalted butter, cubed
Salt, to taste
Freshly ground black pepper, to taste

For the Sausages:

2 tablespoons vegetable oil
8 thick sausages (pork, beef, or flavored)

Instructions

1. Prepare the Onion Gravy:

Heat 2 tablespoons of vegetable oil and 2 tablespoons of butter in a large saucepan over medium heat. Add the sliced onions and cook gently for about 10 minutes until softened.
Stir in 1 teaspoon of balsamic vinegar and 1 teaspoon of sugar. Cook for another 5 minutes until the onions are caramelized.
Pour in 2 1/2 cups of beef stock and simmer for 5 minutes.
In a small bowl, mix the cornstarch with cold water to create a slurry. Slowly whisk it into the gravy. Cook for 10 more minutes, or until the gravy thickens. Season with salt and pepper. Keep warm.

2. Make the Mash:

In a large pot, boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and return them to the pot. Add milk and butter. Mash until smooth and creamy. Season with salt and pepper to taste.

3. Cook the Sausages:

Heat 2 tablespoons of oil in a frying pan over medium heat. Cook the sausages, turning occasionally, for about 20 minutes until browned and cooked through.
Once done, place the sausages in an ovenproof dish and keep warm.

4. Serve:

To serve, spoon the mashed potatoes onto plates, top with sausages, and generously pour the onion gravy over everything. Enjoy!

Notes

Tip: For extra creamy mashed potatoes, you can pass them through a potato ricer before adding the milk and butter.
Serving Suggestions: This dish pairs beautifully with steamed vegetables like peas, carrots, or green beans.

Prep Time: 15 minutes
Cook Time: 35 minutes

Keywords: Sausage and Mash British Comfort Food Onion Gravy Creamy Mashed Potatoes