Creamy Rice Pudding Recipe: A Deliciously Comforting Dessert

Why You’ll Love This Creamy Rice Pudding Recipe

What makes this Creamy Rice Pudding so special? For starters, it’s made with basic pantry ingredients that come together to create a rich, comforting bowl of goodness. The combination of milk, cream, and sugar creates an irresistible creaminess, while the rice adds a bit of texture. The hint of vanilla and optional cinnamon take this dish to the next level, offering a subtle sweetness and warmth that’s simply delightful. Plus, it’s a dessert that can be enjoyed warm or chilled, making it versatile for any season.

Ingredients for Creamy Rice Pudding

Here’s what you’ll need to whip up a batch of this delicious rice pudding:

• 🥛 2 1/2 cups (600ml) whole milk
• 🍚 1/3 cup (66g) uncooked short-grain white rice (Arborio rice for extra creaminess)
• 🧂 Pinch of salt
• 🥚 1 large egg
• 🍬 1/4 cup (50g) dark brown sugar, packed
• 🍦 1 teaspoon vanilla extract
• 🌿 1/4 teaspoon cinnamon
• 🍇 1/3 cup (40g) raisins

These are all simple, everyday ingredients, but they come together to create something truly special.

How to Make Creamy Rice Pudding

Follow these simple steps to create the perfect rice pudding:

1. Cook the Rice

Start by combining the milk, rice, and a pinch of salt in a medium saucepan. Bring it to a gentle simmer over medium heat, stirring occasionally to prevent the rice from sticking to the bottom of the pot. Cook for about 25-30 minutes, or until the rice is tender and has absorbed most of the milk.

2. Prepare the Egg Mixture

While the rice is cooking, whisk together the egg and brown sugar in a small bowl until smooth and well combined. Once the rice is done, slowly add about 1/2 cup of the hot rice mixture to the egg mixture, whisking constantly to temper the eggs and avoid scrambling.

3. Combine and Thicken

Pour the egg mixture back into the saucepan with the rice. Continue cooking on low heat, making sure to stir frequently, until the pudding reaches a thicker consistency—this process typically takes about 5 to 7 minutes. You’re looking for a rich, creamy consistency.

4. Add the Flavor

Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and raisins. The vanilla adds a beautiful aroma, while the raisins give little pockets of sweetness in every bite.

5. Serve and Enjoy

You can serve the pudding warm if you want that cozy, just-off-the-stove comfort, or let it chill in the fridge for a refreshing, cool dessert. Either way, it’s delicious!

If you enjoyed this recipe, check out our Fresh Avocado Tomato Bruschetta  for another creamy dessert.

Pro Tips for Perfect Rice Pudding

• Choose the Right Rice: Arborio rice, typically used in risotto, creates the creamiest rice pudding thanks to its high starch content. However, long-grain rice works well, too!
• Keep Stirring: Stirring occasionally prevents the rice from sticking to the bottom and ensures it absorbs the liquid evenly.
• Adjust the Sweetness: You can easily adjust the sugar based on your personal taste. For an extra sweet treat, add a bit more sugar or top with your favorite sweetener.

What to Serve with Rice Pudding

Rice pudding is fantastic on its own, but here are a few ideas to enhance it even further:

• Fresh Fruit: Top your rice pudding with fresh berries, bananas, or mango slices for a burst of freshness.
• Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.
• Spiced Compote: A warm fruit compote made with apples, cinnamon, and a splash of maple syrup pairs beautifully with the creamy pudding.

Storing Leftover Rice Pudding

If you have any leftovers (though I doubt you will!), store the rice pudding in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, you can eat it cold or gently reheat it on the stove with a splash of milk to bring back its creamy texture.

Frequently Asked Questions (FAQs)

1. Can I make rice pudding with brown rice?

Yes, you can use brown rice, but it will take longer to cook and may have a slightly firmer texture. The flavor will still be deliciously nutty and creamy.

2. Can I use non-dairy milk?

Absolutely! You can substitute almond milk, coconut milk, or oat milk for a dairy-free version of this pudding. Keep in mind that the taste and consistency might change a bit.

3. How can I prevent rice pudding from becoming too thick?

If your pudding gets too thick, stir in a little more milk or cream to loosen it up until you achieve the desired consistency.

4. Can I freeze rice pudding?

Yes, you can freeze rice pudding! For long-term storage, place it in a freezer-safe container and store it for up to 3 months. Thaw in the refrigerator and reheat on the stove, adding milk as needed to restore creaminess.

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